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Wednesday 24 July 2013

Hummus

Preparation time: 10 minutes
Cooking time: 2 minutes
Makes 1.5 cups

Ingredients:

  • 2 tbsp sesame seeds
  • 1 cup white chickpeas(kabuli channe) soaked overnight and pressure cooked
  • 1 tsp garlic mince
  • 1 tbsp extra virgin olive oil
  • 2 tbsp lime juice
  • Salt as per taste
  • Red chilli powder as per taste
  • ½ tsp black pepper powder
  • ½ tsp cumin powder
  • 1 tbsp parsley or coriander leaves


Dry roast the sesame seeds in a pan until the color changes to light brown. Blend all the ingredients together in a blender to form a smooth paste. Check for seasoning and your hummus is ready.



It can stored in an air tight jar in refrigerator for a week. Serve as a dip or use as a spread. Enjoy!!!

2 comments:

  1. It was very useful for me. Keep sharing such ideas in the future as well. This was actually what I was looking for, and I am glad to came here! Thanks for sharing the such information with us.

    ReplyDelete
  2. Hey keep posting such good and meaningful articles.

    ReplyDelete